Salmon soup from Finland 500 grams of salmon5-6 potatoes 2 carrots 2 onions 1 piece of leek 8 dl fish broth 2 dl of cream (or whole milk) Bay leaves 2-3chopped fresh dill About 10 balls of black pepper salt First peel and chop the vegetables. Then remove the skin from the fish and cut the salmon into small pieces. Continue reading ... Vorschmack 2 kg of boneless lamb 250 gm of boneless beef 6 anchovy fillets (or 1 can) 5 onions unsalted beef broth or water 3 to 4 tablespoons tomato puree 4-5 cloves of garlic To accompany: baking potatoes baked pickles into chunks pickled beets into chunks sour cream Cut the lamb and beef into ...

The most mentioned Finnish gastronomy highlights are probably its tasty herrings, the stewed reindeer meat or the amazing wild berry desserts, but actually the Finnish cuisine is a lot more to that. The four seasons of the Northern Europe have marked the whole Scandinavian area. In winter a lot of ...