The Finns are known for their hospitality in large rural spreads and the different dishes are offered according to the cycle of the seasons, creating a rich natural Nordic gastronomic calendar. For example, January is in Finland the month of the fish called "burbot", of the fish roe and the Russian blinis. In February, the specialty ...

The most mentioned Finnish gastronomy highlights are probably its tasty herrings, the stewed reindeer meat or the amazing wild berry desserts, but actually the Finnish cuisine is a lot more to that. The four seasons of the Northern Europe have marked the whole Scandinavian area. In winter a lot of ...