The most mentioned Finnish gastronomy highlights are probably its tasty herrings, the stewed reindeer meat or the amazing wild berry desserts, but actually the Finnish cuisine is a lot more to that. The four seasons of the Northern Europe have marked the whole Scandinavian area. In winter a lot of ...
Finnish Gastronomy
Posted On Friday, February 17, 2012 By thenordiccountries. Under Finland, Finnish Culture, Gastronomy, Gastronomy in Finland Tags: Finnish food, Food in Finland, Gastronomy in Finland
The most mentioned Finnish gastronomy highlights are probably its tasty herrings, the stewed reindeer meat or the amazing wild berry desserts, but actually the Finnish cuisine is a lot more to that. The four seasons of the Northern Europe have marked the whole Scandinavian area. In winter a lot of ...
