The Finns are known for their hospitality in large rural spreads and the different dishes are offered according to the cycle of the seasons, creating a rich natural Nordic gastronomic calendar.
For example, January is in Finland the month of the fish called "burbot", of the fish roe and the Russian blinis. In February, the specialty ...
Finnish Cuisine in each season
Posted On Monday, March 5, 2012 By thenordiccountries. Under Finland, Gastronomy, Gastronomy in Finland Tags: Food in Finland, Gastronomy in Finland by seasons
The Finns are known for their hospitality in large rural spreads and the different dishes are offered according to the cycle of the seasons, creating a rich natural Nordic gastronomic calendar.
For example, January is in Finland the month of the fish called "burbot", of the fish roe and the Russian blinis. In February, the specialty ...
